Tag: South Indian cooking
Should We Add Salt to Dosa Batter? The Truth About Tasty Dosas
Salt in dosa batter is a hot topic in every Indian kitchen. Some say it ruins fermentation, others won’t skip it for taste. This article digs into how salt really affects your dosa batter, what happens during fermentation, and the best time to add it. Get simple tips for crisp, flavorful dosas every time you cook.
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Perfect Dosa Batter Ratio: Rice to Urad Dal Explained
Creating the perfect dosa batter is an art that balances taste and texture. The ideal ratio of rice to urad dal is crucial for fermented batter. In this article, learn how many cups of rice are needed for dosa batter using 3 cups of urad dal. Discover interesting tips for making a smooth and tasty batter. Enhance your South Indian culinary skills with these helpful insights.
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