by Zucchini is a delicious vegetable that can easily be turned into a hearty, moist and flavorful bread recipe. When zucchini has reached the peak of its season, this delectable breakfast or snack becomes much more available than ever before. It’s also a great way to reduce your food budget if it’s made with home grown or locally sourced produce that is in-season.
The first step to making a successful zucchini bread recipe is knowing how to select the right zucchini. In order to ensure that you end up with the best tasting and textured recipes, you need to get one that isn’t too large or too small. You can enjoy it at any time of the day and make use of the abundance to make your own variations on this healthy food.
Fennel gives a subtle flavor that blends well with the sweetness of zucchini and the addition of some nuts will add to the texture and make this even softer.
Cover
The bread will be much better if covered with foil. Conversely, if it’s still a bit too moist, then opening the lid to let out some extra moisture will make the bread crumbier and easier to handle for dipping or spreading. Now that you know how to make a zucchini bread recipe from scratch, why not try making another one of our healthy recipes at home?
Ingredients
3 Cups Sugar
1 Cup Vegetable Oil
2 Large Eggs, Beaten
3¾ Cups Flour
2½ Tsp Baking Powder
1¼ Tsp Salt
1 Tsp Cinnamon
2 Tsp Ground Fennel Seed
1¾ Cups Flaked Coconut
½ Cup Chopped Nuts
2 Cups Grated Zucchini (or more if desired)
3¾ Cups Flour
3 Tsp Baking Powder
½ Tsp Salt
3 Tbsp Ground Cinnamon, Divided Use * 1 tsp Sugar * 2 tsp Ginger * 1 large Egg * ½ cup Canola or Vegetable Oil * ¼ cup Molasses * 1 cup Zucchini, Grated and Liquid.
Directions for Cooking The Best Zucchini Bread Recipes
Preheat the oven to 350°F. Sift together the flour, baking powder, salt and cinnamon. Stir in the coconut and nuts. In another bowl, combine the remaining ingredients except for the zucchini and mix together before folding in the grated zucchini.
In a large bowl beat butter until creamy. Add sugar gradually beating well after each addition, then beat until fluffy. Add egg yolk, oil and molasses; beat until smooth. Fold in zucchini and vanilla. Add the orange peel and set aside.
Sprinkle half the flour mixture into greased bread pan, spread the batter over evenly. Sprinkle remaining flour mixture over batter, tap lightly to even out the top layer of batter. Bake until a toothpick comes out clean, about 50 minutes
Make sure to store it in an airtight container after it has cooled down completely so that it can stay fresh for a longer period of time before consumption.
Well, this is the recipe that we have used to bake a scrumptious banana bread. It tastes great at any time of the day and is just perfect for weekends and lunch time. It is loaded with healthy fats and tastes incredibly wonderful with homemade jam and occasional fruit.
How To Store and Keep Zucchini Bread Fresh?
Make sure it is well wrapped to keep it fresh for longer periods of time. Usually, the bread will stay fresh in the refrigerator for a period of one week to ten days, depending on the bread cut and room temperature. You should be sure to always store freshly prepared bread in an airtight container and in a cool place as it may affect the texture and taste at room temperature.
How to Make Zucchini Bread in Your Oven?
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Grease the bread pan or loaf pan with butter and line with parchment paper. Set aside to let it sit for about 10 minutes.
How To Make Zucchini Bread in Your Waffle Iron?
Grease the waffle maker with butter and preheat it to 450 degrees Fahrenheit (230 degrees Celsius). Flour it lightly using a pastry brush with flour. Spoon in the batter and close the cover. Cook until the waffle is golden brown and crisp. Keep the waffles warm in your oven or serve them warm after they are cooked.
Nutrition Facts
Zucchini Bread (1 slice) Serving Size: 1 slice Amount Per Serving Calories 184.1 Calories from Fat 73.2 % Daily Value* Total Fat 8.5g 13% Saturated Fat 2g 10% Trans Fat 0.0g Cholesterol 30.6mg 11% Sodium 164.8mg 7% Total Carbohydrates 25.4g 9% Dietary Fiber 3.3g 14% Sugars 4g Protein 4.
Is Zucchini Bread healthy?
The zucchini bakes really healthy and at the same time the batter is also loaded with its nutrients. If you are an active person, you can easily digest it without much difficulty. It is loaded with fiber which helps to keep you relaxed and healthy. The fibre also prevents from many problems like digestive irregularity, irregular bowel movement and constipation, diabetes, obesity and heart diseases etc.
In addition to this zucchinis are also very rich in folate, vitamin A and vitamin B6. They are low in cholesterol and contains lot of vitamin C and potassium. The zucchinis are also high in fiber which helps to keep you healthy. The fiber is also great to reduce the bad cholesterol of the body and at the same time assuage your bad breath.
Here is the List of Health Benefits which zucchini contains:
1) Zucchini is rich source of vitamin B6 and folate, which are required for producing hemoglobin. Hemoglobin is a protein that transports oxygen throughout the body. Vitamin B6 and folate are also known as B vitamins.
2) It is a rich source of vitamin C, which is one of the most important antioxidant in the body. Antioxidants protect the body from damage caused by various stresses and toxins, thereby making you feel refreshed after taking in Zucchini Bread which helps to maintain your good health.
3) Zucchini is a rich source of beta-carotene, which converts into vitamin A in the body. Vitamin A is essential for vision and night vision. Vitamin A also helps to maintain healthy skin, mucus membranes and reproductive system.
4) Zucchini contains potassium which helps in preventing high blood pressure and heart diseases, as well as reducing the risk of stroke. It also maintains blood pressure level.
5) Zucchini is a rich source of dietary fiber and can help to reduce your risk of developing constipation, hemorrhoids and colon cancer. Dietary fiber also comes in many varieties, such as soluble fiber and insoluble fiber. Soluble fibers are considered beneficial for heart health, lower cholesterol levels and promoting weight loss. Soluble fiber is found in fruits, oats and beans. Insoluble fibers extend the time it takes foods to digest in the stomach, which helps to create feelings of fullness sooner.
