Tag: Indian cooking
Which Rice to Use for Dosa Batter in USA: Your No-Nonsense Guide
Not sure which rice works best for dosa batter in the US? This article cuts through the confusion with clear advice on the best rice varieties you can find here, plus smart tips to help your dosa come out crispy and authentic. Get to know how local options differ from the rice used in India and what substitutes won’t mess up your batter. If you want South Indian dosas without a trip to the specialty store, this is the guide you need. Skip the guesswork and get your batter just right, whether you're a beginner or have been making dosas for years.
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Is Garam Masala Used in Biryani? Spices, Flavor & Real Talk
Ever wondered if garam masala belongs in biryani? Find out how this famous spice blend fits into traditional and modern biryani cooking. We’ll break down its role, how it affects flavor, and why some cooks swear by it while others skip it. Get practical tips for using garam masala and learn the difference between homemade blends and store-bought ones. If you’re after authentic flavor or just want your biryani to taste amazing, this guide covers it all.
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