by Like Soup before dinner? Try this! This soup is a delicious and healthy light dinner. Try it with a side of bread to dip in the soup and some grated cheese sprinkled on top. With this soup, you can always have a beautiful plate full of vegetables on the side with some cheese and bread. Sure, your friend, will be glad you did. Impress your guest, friends and family! Get Recipe For Artichoke Soup in this blog.
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With this recipe, you’re sure to have a perfect dish in no time. The ingredients are easily available and the whole procedure is easy to do. With the use of soups, you can cook your favorite recipe for a single serving. When you have an assembly line of chopsticks, you can have fun by making your way from ingredient to recipe. You can first use the knife for cutting veggies and a pair of chopsticks. You’ll spend some time eating your salad and it will not take long before you get to the soup.
The whole process will not take long, maybe under 10 minutes. By making a beautiful Salad, you’re sure to impress your guest with your healthy dish. This is a great recipe for the whole family. Before serving, you can add some salt according to your taste. Do not forget to add some lemon juice on top. In this recipe 3 cloves of garlic, it is considered mild Garlic for those who are not fans of garlic or sensitive in this area.
Recipe for Artichoke Soup
Ingredients:
– 12 artichokes
– 1 onion, chopped
– 6 garlic cloves, minced
– 2 cups peeled and diced potatoes
– 3 cups water or vegetable broth of your choice
– 3 tablespoons butter or olive oil
– Salt and pepper to taste. Optional: 1 bay leaf, lemon juice.
Instructions:
Clean the artichokes by removing the tough outer leaves until you reach the soft leaves underneath. Cut off the stems and remove the fuzzy choke from each artichoke.
Boil the artichokes in water or broth until tender. You can either use a pressure cooker or an Instant Pot (or any other electric pressure cooker) to do this.
Drain well and transfer to a bowl; set aside.
In a sauce pan, sauté garlic with onions and carrots over medium heat until golden in color, 5 minutes. In the meantime, add diced potatoes and cook for another 2 minutes.
Add the broth or water and the artichokes, salt and pepper to taste.
Let it boil for 10 minutes. You can add bay leaves and lemon juice too.
Before serving, you can use a hand blender or a regular blender to blend it until smooth.
Garnish with some grated cheese or serve plain with bread on the side.
Serve with a salad or some fresh vegetables.
Note: Always wash and clean the artichokes thoroughly before using, as they are often sprayed with pesticides. Use gloves when removing the tough leaves, as they can be prickly. You can add parsley if you want to go even healthier.
FOR THE BEST TEXTURE!
You can add 3 cloves of garlic, it is a moderate level of Garlic for those who do not like it very strong in garlic taste. Or you can go full lemon and add a squeeze of lemon juice.
Can you freeze artichoke soup? How to freeze artichoke soup
Like Soup before dinner? Try this! This soup is a delicious and healthy light dinner. Try it with a side of bread to dip in the soup and some grated cheese sprinkled on top. With this soup, you can always have a beautiful plate full of vegetables on the side with some cheese and bread. Sure, your friend, will be glad you did. Impress your guest, friends and family! With this recipe, you’re sure to have a perfect dish in no time.
The ingredients are easily available and the whole procedure is easy to do. With the use of soups, you can cook your favorite recipe for a single serving. When you have an assembly line of chopsticks, you can have fun by making your way from ingredient to recipe. You can first use the knife for cutting veggies and a pair of chopsticks. You’ll spend some time eating your salad and it will not take long before you get to the soup. The whole process will not take long, maybe under 10 minutes.
What is the best herb to go with artichoke?
In this recipe, we will make a delicious soup with boiled artichokes. If you love artichokes, then you’ll have to try this! Once you taste this soup, you’ll never forget it! Compared to other dishes that are made from the ingredients of the garden, there is something special about them. The taste is rich and sweet.
You can buy fresh artichokes from your local farmers market or supermarket. Just look for the ones that are not sprayed with pesticides and use gloves for handling them. There are many ways to prepare the artichoke. You can boil them, roast them or use it in a salad.
Tips for Making Artichoke Soup
To boil the artichokes, pour in some cold water in a pot. Put them on the stove and boil until tender, nearly 10 minutes. (You can also use an instant pot or pressure cooker.)
If you prefer to make this a day before, then you can cook them in advance. It will only take 3 hours to get them ready for eating. Just keep them in the fridge and serve cold. However, they will taste better if you put them in the hot water after having cooked them.
If you do not use all the artichoke, then add more water or broth and boil them again. They will lose their flavor very quickly, so make sure you let them cool before adding any more liquid.
If the artichokes are not completely cooked after boiling, then leave them for about half an hour to absorb all the liquid. You can also use a hand blender or a regular blender to blend them.
What is the best way to serve artichoke soup?
If you prefer this soup with some butter, then add some butter when blending the soup before serving. Also, if you like it hot and spicy, then add a little red pepper flakes while serving. You can also add some parsley over the soup before serving it. You can also serve it with bread, like a sandwich. You can also serve it on the side.
Done! If you like follow us for more delicious recipe
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Enjoy! This is all for now, see you in the next one.
