by If you’re not a fan of the classic breakfast hashbrowns, then it might be time to give them a shot again. With a few simple ingredients and cooking techniques, these will soon become your favorite potato side dish. Not only are they savory and filling, they also offer a unique flavor because of the addition of bacon. And always remember to use lots of butter! Bacon is the perfect ingredient to add more flavor to these potatoes. But, you can use any seasonings that you’d like. Even seasoning salt or pepper will work fine. It’s important to remember that the larger the pieces of bacon, the better! Now learn “How To Cook Hashbrowns”
If you’re not a fan of potato wedges there are many options for making hashbrowns with this recipe. Try using a potato masher or even your hands to mash them if you want less crunchy hashbrowns.
As with any other dish, the crispy edges are best and a potato masher will help you achieve the perfect crunch.
How To Cook Hashbrowns
Ingredients:
- 5 medium Russet or Idaho potatoes
- ½ lb bacon, diced (about 10 slices)
- 1 cup milk (or more for desired consistency)
- Salt and pepper to taste
- Butter as needed to coat pan
Directions:
- Preheat an oven to 350 degrees F (175 C).
- With a potato peeler, peel the potatoes and cut into 1/8” thick slices.
- In a large frying pan, fry the bacon over medium heat, until done.
- Drizzle in the milk and let simmer for 5 minutes, stirring occasionally until it thickens up. Add salt and pepper to taste as well.
- Stir in the potato slices to coat them with the sauce and continue cooking for about 20 minutes, or until tender. If needed, add a bit more milk to keep moistened during this time period.
- Oven Baked Hash Browns: Preheat the oven to 450 degrees F (230 C). Transfer the cooked potatoes to a baking sheet and cook in the preheated oven for about 15 minutes, or until desired crispiness.
- Serve hot with ketchup, sour cream or applesauce.
How to Cook HashBrowns Crispy?
If you want crispy hash browns, then the first thing that you should do is to prepare the potato pieces properly. Use a nice sharp knife and make sure that you cut them into small, even cubes. Also, make sure that both sides of the potatoes are sliced evenly because there will be more crunch if all of the slices are even. Don’t forget to use a potato masher as well!
Here’s one last tip. If you want to add a bit of flavor, then leave the bacon in while cooking the potatoes. If you do not have any bacon on hand, then use your favorite seasonings. How To Cook Hashbrowns is easy
The crispy bacon can also be used as a garnish for the hash browns. Just add it before serving.
Nutrition Facts
Total Carbohydrates: 13.1 g, Dietary Fiber: 2.6 g, Sugars: 3.2 g, Protein: 6.
What Kind of Potatoes Work Best for Hash Browns?
The best kinds of potatoes for making hash browns are the starchy ones. However, you should note that you should never use waxy potatoes for this dish. These types of potatoes will become gummy and have no texture when cooked. However, if you have leftover boiled potatoes that are still soft and malleable, then they will work just fine.
How to Prepare Hash Browns for the Oven?
The best way to prepare hash browns for the oven is to let them sit and drain any water, pat them dry and then coat them in butter. Then place parchment paper on a baking tray. This will keep them from sticking while they are cooking.
Hash Browns Nuggets
A delicious take on the breakfast french toast, hash brown nuggets are a tasty and fun way to eat potatoes for breakfast. These nuggets are crunchy on the outside and soft on the inside, so they are sure to please any breakfast dish lover. Top them off with your favorite syrup or even straight jam. Whether you have children or just crave something different, hash brown nuggets will definitely make your day!
Is It Healthy?
You bet it is! These nuggets are made with all natural ingredients and they are also extremely easy to make. Not to mention, they taste amazing! Add a little bit of your favorite breakfast seasoning and you’ve got yourself a mouthwatering morning meal.
How Long Hashbrowns Stay?
When properly stored, hash browns will stay for about 3-4 days in the refrigerator. It is also a good idea to store them in an air-tight container to maximize freshness.
Can You Freeze Hash Browns?
Yes, you can! If you don’t have time to cook them right away you can freeze them. If they are still hot when they are out of the oven, then transfer them on a baking sheet and put it into the freezer.
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