Do you have a favorite dessert? One that you love so much, you feel an undeniable urge to bake it at least once a week? Well, if your answer is Apple Pie, then this article just might be the one for you. We’ve put together this blog post containing 13 different apple pie recipes that will allow you to enjoy your favorite dessert all year long. From classic apple pies to decadent pies with cream sheets and roasted pecans and even a cauliflower crust! There’s something here for everyone and the ingredients are easy to find in any grocery store. Apple Pie Homemade Recipe is a guide to the best apple pie recipes from world around. And you don’t have to need special skills or ingredients! It’s easy, quick, and delicious!
13 different Apple Pie Homemade Recipe from world around
Wet Apple Pie (from the author’s recipe book)
Apples cooked for 30 minutes in butter and sugar until soft. Add grated apple, chopped nuts or corn, spices or gingerbread crumbs, bake. Cool and serve with ice cream
Southern Apple Pie (from the author’s recipe book)
Make a short crust and fill with apples, cinnamon and sugar. Bake in a pie plate in a preheated oven at 350°F for 55–60 min.
Cornmeal Apple Pie (from the author’s recipe book)
Make a short crust. Fill with chopped apples, sugar, cinnamon and cornmeal. Bake in a pie dish in preheated oven at 350°F for 55–60 min. Serve hot with ice cream.
Ultimate Apple Pie (from the author’s recipe book)
Make a short crust and fill with chopped apples and sugar. Bake in a pie plate in preheated oven at 350°F for 55–60 min. Serve hot with ice cream.
Apple Pie (from the author’s recipe book)
Make a short crust and fill with apples, sugar and cinnamon. Bake in a pie plate in preheated oven at 350°F for 55–60 min. Serve hot with ice cream.
Dutch Apple Pie (from the author’s recipe book)
Saute chopped apples in butter, add sugar and raisins. Pour into made pastry, dot with butter and bake in preheated oven at 350°F for 45–55 min. Serve with ice cream.
Apple Pie (from the author’s recipe book)
Mash apples with sugar and cinnamon. Spoon into a hot shallow pie dish, cover and bake at 350°F for 60 min. Serve with ice cream.
Apple Pie in Parchment (from the author’s recipe book)
Fold left and right sides of sheet of parchment paper together and place apple slices in the middle. Place a whole sheet of pie crust on top; seal edges by crimping. Decorate the top with cutouts from scrap dough (or just score it). Bake in preheated oven at 350°F for 45–55 min. Serve hot with ice cream.
Traditional Apple Pie (from the author’s recipe book)
Make a short crust and fill with apples, sugar and cinnamon. Bake in a pie plate in preheated oven at 350°F for 55–60 min. Serve hot with ice cream.
Granny’s Apple Pie (from the author’s recipe book)
Make a short crust and fill with apples, sugar and spices. Bake in a pie plate in preheated oven at 350°F for 55–60 min. Serve hot with ice cream.
Apple Cake in Parchment (from the author’s recipe book)
Mix ‘granny’s apple pie’ (below) with apples, nutmeg and sultanas; bake in parchment paper-lined tin at 350°F for 45–55 min. Serve hot with ice cream.
Apple Pie (from the author’s recipe book)
Make a short crust and fill with apples, sugar and cinnamon. Bake in a pie plate in preheated oven at 350°F for 55–60 min. Serve hot with ice cream.
Apple and Raisin Pie (from the author’s recipe book)
Make a short crust and fill with apples, sugar and raisins. Bake in a pie plate in preheated oven at 350°F for 55–60 min. Serve hot with ice cream.
Apple Pie (from the author’s recipe book)
Make a short crust and fill with apples, sugar and cinnamon. Bake in a pie plate in preheated oven at 350°F for 55–60 min. Serve hot with ice cream.
Transforming this classic dessert into breakfast? Don’t worry, we can still make it. Enjoy your apple pie as much as you love it during breakfast time as well! Just follow the 10 steps below:
- Make a short crust and fill with white chocolate chips, poppy seeds and cinnamon.
- Bake in a pie dish in preheated oven at 350°F for 25–35 min.
- Serve with your choice of fresh-cut fruit and yoghurt (we recommend apple slices).
- Finish with some vanilla soy or rice milk whipped cream (or not).
- Enjoy!
Enjoy your apple pie for breakfast or dessert with a little twist, don’t you think so? Let us know in the comment section below. We will be glad to read it!
- Make a short crust, fill with apples and sugar and cinnamon. Bake in a pie plate in preheated oven at 350°F for 35–45 min.
- Serve with your choice of fresh-cut fruit and yoghurt (we recommend apple slices).
- Finish with some vanilla soy or rice milk whipped cream (or not).
- Enjoy!
- Make a short crust, fill with apples and white chocolate chips. Bake in a pie dish in preheated oven at 350°F for 25–30 min.
- Serve with your choice of fresh-cut fruit and yoghurt (we recommend apple slices).
- Finish with some vanilla soy or rice milk whipped cream (or not).
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